Kelly’s Corner 068 - Fall arrives, currant winemaking, senior citizens' Wednesday lunch.

Jan Kelly writes a weekly column for Provincetown Magazine. The purple love grass is at its peak now and gooseberries and choke cherries are ripe. Five gallons of currant wine bubbling in the carboy and five gallons of gooseberry in the primary fermentor. Chamber maids and “waitrons” in Provincetown.

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Provincelands, Provincetown (Mass.)--History--20th century, and Provincetown Magazine